FREEDOM OF THE CENTRAL PART OF THE TABLE. Huge bouquets standing in the central part of the table most often look disharmonious, and also make communication between people who eat food difficult. A massive vase with large flowers is best replaced with a wicker basket or a decorative pot with several flowering plants. .
EXPERIMENTS WITHOUT FEAR. It often happens that things in reality do not look like in the picture. But such a discrepancy should not become a cause for grief. On the contrary, take it as a pleasant challenge that encourages improvisation.
CUSTOMER'S WISHES - DO NOT DISTURB, AND HELP. A professional decorator considers working with a difficult customer not as bad luck, but as an opportunity to increase his own efficiency. A demanding customer who is difficult to please stimulates the search for innovative solutions.
LUXURY OF COMPLEX FACTS FOR FURNITURE UPHOLSTERY. The usual version of upholstery for furniture is a dense, lint-free fabric. But it is worth abandoning it in favor of fluffy upholstery, and the interior will look in a new way. It is not necessary to decorate all furniture with artificial or natural fur. One or two items in the room will be enough.
PAPPIOUS DINING ROOMS - IN THE PAST. If the house has a separate dining room, then for unknown reasons they seek to make it as grandiose as possible. Probably, guided by associations with ancient castles, where the whole family decorously ate food several times a day. But times have changed, and in a heavy and pathos atmosphere, a modern person will feel uncomfortable. Therefore, it is better to strive to create a pleasant and relaxing atmosphere in the dining room.
GOOD TASTE - THIS CONDITION. At first glance, the concept of "good taste" is fundamental in the design and decoration of the interior. But in reality it is conditional. It is better to focus not on observing the boundaries of good taste, but on whether a particular decorating solution is suitable for a particular room.
COLOR NUANCES THAT MATTER. The generally accepted opinion is that all colors are divided into two groups - warm and cold. But in reality, every color, even white, can refer to one or the other group. It all depends on its shade. The same white can have a cold bluish tone (for example, both the color of the snow) and warm brownish (ivory).